[Sponsored Post] Galli Village Cafe, Makati City

People nowadays spend their money more on traveling rather their own luxuries, material things or other comforts in life. We are very adventurous exploring places around the country, in Asia, or in all over the world. With this, we don’t only get into actions or activities, but we also get to experience variety of food.

I’m saying this because people now are very knowledgeable when it comes to food because of traveling. They are very adventurous and experimental not only on traveling but also in eating.  That’s also how the restaurant businesses with fusion cuisines are becoming successful here in the Philippines. Just like what the owners of Galli Village Cafe did.

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Silantro Fil-Mex, UP Town Center

A Filipino – Mexican cuisine originated in Dagupan, Pangasinan and one of the crowd favorites in Kapitolyo - which is like the home of the foodies, just opened another branch in UP Town Center. I always hear good reviews about it that’s why I really wanted to try their dishes. Good thing, they expanded and put one up in Quezon City, just near my place.

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[Sponsored Post] Super Duck Modern Tea Shop

I was so glad that I was invited on a food tasting event for bloggers at Super Duck Modern Tea. They have provided us samples of their bestsellers, discussed super duck origins, about the tea culture in Taiwan, and more. Thank you to sir Aldous for organizing this event, for the milk tea overloads experience, and learning a lot about teas. J

We all know that popular milk tea shops are everywhere now in Manila, and there was also rave the past years, people were addicted to it, most of these popular tea shops offer just the same taste or quality. Then here is this one shop which has its own kind of approach to their teas that makes them unique and I believe will make them stand out to others, it is the Super Duck Modern Tea Shop.

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Casa Verde at UP Town Center: I Fell For The Hype

One of my favorite dishes if you would ask is definitely ribs. I am a big fan. If a resto offers this kind of dish, then I wouldn't miss it. I have tried already some other ribs all over metro cooked on different ways. There were tasty but costly, and there were also cheap but small and not so appetizing. And now I think I found the perfect ribs (in my belief) -- The delicious, immense, flavorsome, and most especially economical price Brian’s ribs of Casa Verde.

Casa Verde is a chain of family-owned restaurants which actually originated in Cebu City. When you try to search for a popular dining destination in Cebu, Casa Verde will be on top of it. That’s why people were thrilled when it landed here in Manila. They don't have to travel long just to experience its tasty twist home style comfort food.  And as for me, I was curious because of its hype and of course when I heard that the best seller of this restaurant is their ribs.

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Noodle Invasion: Ramen Nagi @ SM Aura

Ever wonder how Japanese noodle dishes or ramen as they are called just boomed here in Manila. It was 2013 when there are Japanese chains opening up restaurants all over the metro. And everyone’s been crazy about it. Well, the Philippines is undeniably a “Chinese mami” country, we all loved and grew up eating a quick-cooking noodles in a bowl. And it’s not far from what Japanese had brought here, which has more different flavours and more different styles. Ramen is made of Chinese-style wheat noodles, typically served in a meat or fish-based broth, flavoured with soy sauce and uses toppings.

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STK Ta Bay! sa Paolito's Seafood, Cebu City

One thing that Filipinos really love is Food. Do you agree? That’s why for those who travel just like me; it’s the one thing that we look forward to when we visit different places. And recently, I had my vacation in Cebu which aside from their wonderful tourist spots, genuine people, I also keep coming back because of their great dishes.

We all know that when people talk about famous Cebu foodstuff, one thing that pops to their mind is ‘Cebu Lechon’, am I right? But aside from it, Cebu is also known for their seafood dishes which they have named it uniquely as ‘Sutukil’ or ‘STK’ that stands for SUgba, Tinola, and KILawin. I have been to Cebu three times already, and I have observed that most of their restaurants or eateries offer this kind of dishes. And from all the dishes that I have tasted, I think I have found already the perfect place to make our seafood cravings fulfilled.

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[Sponsored Post] Cucina Andare, The Link Glorietta

As a new blogger, I was so lucky that I have been invited by my friend Geejay of Geejay Travel Log for an event, re-launching Cucina Andare for their new location at the roof deck of Glorietta the Link Car Park building in Makati where people from social media sites, blogs, websites, magazines gathered to experience the new favorite hangout of all the foodies out there.

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