Ever wonder how Japanese noodle dishes or ramen as they are
called just boomed here in Manila. It was 2013 when there are Japanese chains opening up restaurants all over the metro. And everyone’s been crazy about it. Well, the
Philippines is undeniably a “Chinese mami” country, we all loved and grew up
eating a quick-cooking noodles in a bowl. And it’s not far from what Japanese
had brought here, which has more different flavours and more different styles. Ramen
is made of Chinese-style wheat noodles, typically served in a meat or fish-based
broth, flavoured with soy sauce and uses toppings.
