One thing that Filipinos really love is Food. Do you agree?
That’s why for those who travel just like me; it’s the one thing that we look
forward to when we visit different places. And recently, I had my vacation in
Cebu which aside from their wonderful tourist spots, genuine people, I also
keep coming back because of their great dishes.
We all know that when people talk about famous Cebu
foodstuff, one thing that pops to their mind is ‘Cebu Lechon’, am I right? But
aside from it, Cebu is also known for their seafood dishes which they have
named it uniquely as ‘Sutukil’ or ‘STK’ that stands for SUgba, Tinola, and KILawin.
I have been to Cebu three times already, and I have observed that most of their
restaurants or eateries offer this kind of dishes. And from all the dishes that
I have tasted, I think I have found already the perfect place to make our seafood
cravings fulfilled.
