Netong's Original La Paz Batchoy, IloIlo City

Part of traveling is to search out for what the town proudly possess. May it be its beaches, nature, people, food, or other famous landmarks. Do you agree? We search out for these and make sure to include it in our travel plans. We do this because we simply want to make our trip the best and worthwhile.

So when I visited Iloilo, one thing that really came up on my mind is the Ilonggo cuisine. The very popular dish of them and its pride, Batchoy.

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Noodle Invasion: Ramen Nagi @ SM Aura

Ever wonder how Japanese noodle dishes or ramen as they are called just boomed here in Manila. It was 2013 when there are Japanese chains opening up restaurants all over the metro. And everyone’s been crazy about it. Well, the Philippines is undeniably a “Chinese mami” country, we all loved and grew up eating a quick-cooking noodles in a bowl. And it’s not far from what Japanese had brought here, which has more different flavours and more different styles. Ramen is made of Chinese-style wheat noodles, typically served in a meat or fish-based broth, flavoured with soy sauce and uses toppings.

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[Sponsored Post] Cucina Andare, The Link Glorietta

As a new blogger, I was so lucky that I have been invited by my friend Geejay of Geejay Travel Log for an event, re-launching Cucina Andare for their new location at the roof deck of Glorietta the Link Car Park building in Makati where people from social media sites, blogs, websites, magazines gathered to experience the new favorite hangout of all the foodies out there.

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