Netong's Original La Paz Batchoy, IloIlo City

Part of traveling is to search out for what the town proudly possess. May it be its beaches, nature, people, food, or other famous landmarks. Do you agree? We search out for these and make sure to include it in our travel plans. We do this because we simply want to make our trip the best and worthwhile.

So when I visited Iloilo, one thing that really came up on my mind is the Ilonggo cuisine. The very popular dish of them and its pride, Batchoy.

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Lucky Chick, UP Town Center

Who loves fried chicken? We all do! Right? And so a brand new restaurant in UP Town Center will serve you our all-time classic comfort food. Lucky Chick, a Southern restaurant is another venture of the people behind Nolita, The Bowery, Borough, and L.E.S Bagels. They wanted to take away our idea of fried chicken as a common or ordinary dish by making the usual into extraordinary. 

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Casa Verde at UP Town Center: I Fell For The Hype

One of my favorite dishes if you would ask is definitely ribs. I am a big fan. If a resto offers this kind of dish, then I wouldn't miss it. I have tried already some other ribs all over metro cooked on different ways. There were tasty but costly, and there were also cheap but small and not so appetizing. And now I think I found the perfect ribs (in my belief) -- The delicious, immense, flavorsome, and most especially economical price Brian’s ribs of Casa Verde.

Casa Verde is a chain of family-owned restaurants which actually originated in Cebu City. When you try to search for a popular dining destination in Cebu, Casa Verde will be on top of it. That’s why people were thrilled when it landed here in Manila. They don't have to travel long just to experience its tasty twist home style comfort food.  And as for me, I was curious because of its hype and of course when I heard that the best seller of this restaurant is their ribs.

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STK Ta Bay! sa Paolito's Seafood, Cebu City

One thing that Filipinos really love is Food. Do you agree? That’s why for those who travel just like me; it’s the one thing that we look forward to when we visit different places. And recently, I had my vacation in Cebu which aside from their wonderful tourist spots, genuine people, I also keep coming back because of their great dishes.

We all know that when people talk about famous Cebu foodstuff, one thing that pops to their mind is ‘Cebu Lechon’, am I right? But aside from it, Cebu is also known for their seafood dishes which they have named it uniquely as ‘Sutukil’ or ‘STK’ that stands for SUgba, Tinola, and KILawin. I have been to Cebu three times already, and I have observed that most of their restaurants or eateries offer this kind of dishes. And from all the dishes that I have tasted, I think I have found already the perfect place to make our seafood cravings fulfilled.

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