People nowadays spend their money more on traveling rather their own luxuries, material things or other comforts in life. We are very adventurous exploring places around the country, in Asia, or in all over the world. With this, we don’t only get into actions or activities, but we also get to experience variety of food.
I’m saying this because people now are very knowledgeable when it comes to food because of traveling. They are very adventurous and experimental not only on traveling but also in eating. That’s also how the restaurant businesses with fusion cuisines are becoming successful here in the Philippines. Just like what the owners of Galli Village Cafe did.
