Ever wonder how Japanese noodle dishes or ramen as they are
called just boomed here in Manila. It was 2013 when there are Japanese chains opening up restaurants all over the metro. And everyone’s been crazy about it. Well, the
Philippines is undeniably a “Chinese mami” country, we all loved and grew up
eating a quick-cooking noodles in a bowl. And it’s not far from what Japanese
had brought here, which has more different flavours and more different styles. Ramen
is made of Chinese-style wheat noodles, typically served in a meat or fish-based
broth, flavoured with soy sauce and uses toppings.
From today, there are more than 30 restaurants in Manila that offers ramen alone. And recently, I was able to try one of the international brands growing today, the Ramen Nagi.
Ramen Nagi is recognized as the best in Tokyo, and better
known as Butao at one of the franchises in Hong Kong. And here in Manila, Ramen
Nagi’s master Ikuta Satoshi opened its first branch at the 5th floor of SM Aura
Premier. Now there are branches also opened at SM Mall of Asia, SM City North
Edsa, and Robinson’s Magnolia.
How to get there?
If you are either from South or North, you can ride an MRT
or Bus going to Ayala-MRT station or EDSA-Ayala. From there, ride a BGC bus “East
Route” and alight at Market Market Bus station. Then you could just use the
pedestrian lane to get to the SM Mall which is just located exactly opposite of
the parking area of Market Market.
There is also a jeepney terminal at EDSA-Ayala located at
the back of the Shell Gasoline station, if you want a faster route as the
jeepney goes directly to Market Market without passing through different
streets to drop off unlike with the BGC bus.
As we entered, you would feel like being transported in Japan,
the interiors have a strong Japanese vibes. Then crew will immediately welcome
and serve you. Good thing that there was no long queue when we arrived and
we were able to get a seat right away. Maybe we were just earlier on the usual dinner time. Because I heard from some friends that it is usually crowded here. I think this is
because the place is not that spacious with only limited seats.
decor of ramen nagi bowls mounted on the wall
They have a unique and simple way of ordering. You will be
given out their menu, and a small white sheet for you to put up your orders.
the menu
Omotenashi Sheet
The sheet is just a checklist, you just need to encircle your
answers just like in a multiple choice exam, except that all of your answers
here is correct depending on your preference.
Ramen Nagi offers four main ramen Kings: the Original King
Butao, Red King Ramen Akao, Green King Ramen Midorio, and Black King Ramen
Kuroo. After you have chosen your ramen king, it’s time for you to be creative
or adventurous by trying different combinations on what you would want it to be
prepared. But if you wanted to be safe,
you could just check on the chef’s recommendation and it's up to the chef on how he will prepare the dish, just like what I did.
Anyways, I'm sure the crew will be able to explain to you thoroughly on how to
order when you visit.
Original King Butao, Signature Tonkotsu Pork Broth (Php390)
Red King Ramen Akao, The Ultimate in Savory Spiciness (PhP410)
Black King Ramen Kuroo, Jet-Black Aroma and Flavor (PhP410)
I ordered the Black King because it is the most suggested from the sites I've read, also recommended from some friends, and I was just so curious about it. The Black King has the squid ink with chopped squid, black ball of ground pork and lots of garlic. For the first timers, they offer the Original King Butao which is the most basic and has the traditional tonkatsu broth. And if you love spicy, you must order the Red King Akao which is the chili ramen version. Then if you are somewhat Italian foodie, you can choose the Green King (No one ordered so I wasn't able to take a picture of it), because it’s like eating pesto pasta with basil, olive oil, and cheese. (I would definitely order this one when I come back as I am a really pesto lover J ).
group pic :)
RAMEN NAGI
5th floor SM Aura Premier, C5 road, Corner 26th street, Bonifacio Global City, Taguig City
https://www.facebook.com/RamenNagiManila
Opening Hours: 10am - 10pm
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